WELCOME to Our Little Place Back in The Hills

Hello and Welcome To Our Little Place Back in the Hills.


"Every gardener knows that under the cloak of winter lies a miracle ...
a seed waiting to sprout, a bulb opening to the light,
a bud straining to unfurl.
And the anticipation nurtures our dream."
~B. Winkler


With the holidays upon us,
I wanted to share with you my
Bread Pudding Recipe and 2 different sauces.



Kentucky Bread Pudding

preheat oven to 350 f

10 slices 'texas toast' bread, cubed
2 cups milk
1 stick butter melted
2 beaten eggs
1/3 c brown sugar
2 tsp cinnamon
1/4 tsp salt
1 box raisins (optional)

scald milk & butter in saucepan.
remove and set aside.
Beat together:
eggs, brown sugar, salt and cinnamon
when milk mixture is cool enough add egg mixture
making sure the eggs do not curdle.
Add bread cubes and raisins
stirring carefully to mix, do Not beat.
Place in an 8"x11" well-greased pan.
Cook app 40 minutes or until done.

**
White Sauce

1 C. whole milk
2 Tbsp. butter
1/2 C. granulated sugar
1 tsp. vanilla
1 Tbsp. flour
dash of salt

Mix all ingredients together and bring to a boil
for 3 - 4 minutes, stirring constantly.
Set a side to cool for about 5 minutes,
pour about 1/2 to 1/3 of the mixture on the warm bread pudding.
We use the rest for dipping...

*

Or if you would like a Bourbon sauce instead of the white sauce,
here is the Basic Kentucky Bourbon sauce recipe for Bread Pudding.


BASIC KENTUCKY BOURBON SAUCE RECIPE

1 cup granulated sugar
6 Tablespoons butter, melted
1/2 cup buttermilk
app~ 1 Tablespoon Bourbon
1/2 teaspoon baking soda
1 Tablespoon white corn syrup
1 teaspoon vanilla

In a sauce pan, mix all the ingredients.
Bring to a boil for 1 minute.

Pour over warm Bread Pudding.

*

Happy Holidays !

~sticklady