FRENCH TOAST RECIPES WITH MAPLE SYRUP AND BUTTER

OUR FRENCH TOAST RECIPE

8 slices of bread
(placed on tray to get a lil stale)
3 eggs
1 T vanilla
1 1/2 c milk
dash of salt
Maple syrup & butter

First beat the eggs, add the milk, vanilla and salt.
Dip the bread in this mixture, one slice at a time, drain a moment and fry in sufficient butter crisco to keep from sticking in skillet.
Cook until a delicate brown, try to turn only once for even browning.

Top with Maple syrup & butter.
Sprinkle with powdered sugar right before serving.
~Served with sides:
fresh seedless grapes and / or bacon & sausage


^^


FRENCH BREAD RECIPE

Approximately 12 slices bread, ½ inch thick
3 eggs
2 cups milk
½ teaspoon salt
Powdered sugar &
Maple syrup

In small bowl, Beat the eggs, add the milk and salt.
Pour the egg mixture into a large bowl or rectangular casserole dish.
Dip the bread slices into the mixture.
Place bread in hot skillet with a little crisco , turn, until the bread is
a beautiful delicate brown
Sprinkle with powdered sugar and serve hot with Maple Syrup.




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