Christmas Morning Rolls Recipe

This recipe is great because you put it all together
the night before you serve them.
When you Wake up, simply pop them in a pre-heated 350 oven for
30 minutes and you have warm - delicious - home made cinnamon rolls


Christmas Morning Rolls

1 bag (abt 20) frozen dinner rolls
1 pkg. butterscotch pudding mix (not instant)
1 cup chopped pecans
1 stick margarine
3/4 cup brown sugar
1 tsp. cinnamon

Arrange rolls in a greased Bundt pan.
Sprinkle dry pudding over rolls.
Sprinkle brown sugar, cinnamon and pecans over rolls.
Melt margarine and pour over all.
Cover tightly with foil and let stand on counter overnight.
Next morning, bake at 350 degrees for 30 minutes.
Let stand 5 minutes , then place large serving plate on top
and invert carefully.


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