Little Place Back in The Hills

We enjoy Wood Working, Writing, Cooking, Gardening, Photography and have plans to start building our dream house right in the middle of our 50 acres of woods. Come along with us, as we share with you, our Little place back in the hills of Kentucky.

Saturday, April 08, 2006

FRENCH TOAST RECIPES WITH MAPLE SYRUP AND BUTTER

OUR FRENCH TOAST RECIPE

8 slices of bread
(placed on tray to get a lil stale)
3 eggs
1 T vanilla
1 1/2 c milk
dash of salt
Maple syrup & butter

First beat the eggs, add the milk, vanilla and salt.
Dip the bread in this mixture, one slice at a time, drain a moment and fry in sufficient butter crisco to keep from sticking in skillet.
Cook until a delicate brown, try to turn only once for even browning.

Top with Maple syrup & butter.
Sprinkle with powdered sugar right before serving.
~Served with sides:
fresh seedless grapes and / or bacon & sausage


^^


FRENCH BREAD RECIPE

Approximately 12 slices bread, ½ inch thick
3 eggs
2 cups milk
½ teaspoon salt
Powdered sugar &
Maple syrup

In small bowl, Beat the eggs, add the milk and salt.
Pour the egg mixture into a large bowl or rectangular casserole dish.
Dip the bread slices into the mixture.
Place bread in hot skillet with a little crisco , turn, until the bread is
a beautiful delicate brown
Sprinkle with powdered sugar and serve hot with Maple Syrup.




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